Our Signature Award-Winning Beers
American Pale Ale
Notes: Malty, Pine, Citrus, Refreshing
Milk Stout
Notes: Chocolate, Coffee, Toasty, Creamy
Vienna Lager
Notes: Caramel, Berady, Lightly Sweet, Honey
Weissbier
Notes: Bananas, Cloves, Lightly Malty, Floral Malty
Our Seasonal Favourite Beers
Doppelbock
Notes: Malty, Cherries, Plumbs, Chocolate
Oaked Christmas Porter
Notes: Malty, Roasty, Cinnamon, Oak, Spices
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Our Philosophy
Civilization, it all
began with beer
Our story is all about beer and its significance in human civilization. Agriculture first led to the beginning of civilizations. With farming of grains and other crops possible, humankind could settle and build up without having to constantly roam the lands for sustenance. The ability to mass-produce grains like barley and wheat, coupled with usage of yeast, led to the discovery of food items like bread.
But grain and yeast are also the building blocks of—you guessed it—beer. According to historical records, beer could have been as important as bread for early civilizations, if not more so. Those days, beer was treasured for its nutrition, for use in ancient rituals and being a key part of social gatherings.
We’re bringing beer back to its honoured position at the dawn of civilization. Civilization beer builds communities and strengthen relationships by providing amazing classic styles and promoting discussions and relationships.
As Seen On
The Man
Ever thought about brewing your own beer?
Since 2015, we’ve been offering unique brewing experiences to beer enthusiasts in Singapore and USA. Whether you’re looking for a wellness team bonding activity, a corporate client event, a stag night or just a fun Saturday afternoon, we have an option just for you.
Brewer In Chief
Tyrell Foster, former military officer at West Point Military Academy, New York, started his passion for beer more than a decade ago. He became head brewer of the academy’s brewery, named The Kicking Mule Brewery, which was run by the chemical engineering department. In addition to his bachelor’s degree in chemical engineering, he also received his full brewing diploma from the Institute of Brewing and Distilling.
